Appetisers

 

Chorizo cooked in red wine with caramelised onions & toasted flatbread – 4.80

 

Marinated olives – 3.80                Roasted lightly spiced mixed nuts – 3.50

 

Starters

 

Soup of the day with crusty bread – 5.25

 

Toasted herbed garlic flatbread with or without cheese – 4.00/4.55

 

Mezze Sharing Plate for 2 – 14.25

(Vegetarian option available)

Mediterranean prawns with Haydari, prosciutto, chargrilled halloumi with minted honey drizzle, rose harissa Baba Ghanoush & popponcini.  Served with toasted flatbread

 

(V) Dip Pots 

Three delicious dips with toasted flatbread

Per person for 1 – 8.00/for 2 – 10.00

 

Mains

PLUS ROASTS AND SPECIALS 

 

Grove Burger – 12.00

In a toasted pretzel bun with jack cheese, our special burger sauce, gherkins, red onion, lettuce & tomato.  Served with fries (upgrade to sweet potato fries add 1.00)

 

Chop Salad Warm chicken, bacon, Tuxford & Tebbutt stilton, avocado, red onions & cherry tomatoes.  On mixed leaf salad with our special extra virgin olive oil & balsamic dressing – 11.85

 

Super Salmon Salad –Earl Grey marinated warm salmon fillet with butternut squash, beetroot, avocado, edamame beans, carrot & mixed leaf.  Topped with mixed seeds & an orange & honey dressing  - 13.25

 

 (V) Malaysian vegetable* OR chicken curry. An aromatic blend of spices including star anise & cinnamon with sweet potato & coconut milk.  Served withnuttybrown rice.– 13.25/14.25 (*vegan friendly)

 

(V) Spicy Bean Stack – 10.50 (why not add avocado? Add 1.50)

Served on a portobello mushroom with chilli mayo, topped with Jack cheese & house slaw on a bed of dressed mixed leaf

 

Sides

Fries – 3.75, Sweet potato fries – 4.75, Toasted flatbread – 3.25

Side salad – 4.50, Garlic bread/with cheese 4.00/4.55, Aioli or Chipotle Mayo – 1.50

Avocado – 1.50, Fried Egg – 1.50

 

A discretionary 10% service charge is added to parties of 8+. Please advise of any allergies/food intolerances before ordering 

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