PLEASE NOTE: We are currently only serving a limited takeaway menu. Please click the link above to find out more.

Appetisers & Starters

Chorizo cooked in red wine with caramelised onions & toasted flatbread – 4.80

Mixed olives – 3.80                Roasted mixed nuts – 3.50

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Soup of the day with crusty bread – 5.25

 

Toasted herbed garlic flatbread with or without cheese – 4.00/4.55

 

Mezze Sharing Plate for 2 – 16.00

Mediterranean prawns with aioli, prosciutto, chargrilled halloumi with minted honey drizzle, beetroot hummus & poponcini.  Served with toasted flatbread.

(Vegetarian option – Mixed olives & avocado)

 

(V) Dip Pots 

Three delicious dips with toasted flatbread

Per person for 1 – 8.00/for 2 – 10.00

 

MAINS

+ ROAST & FISH OF THE DAY

 

 (V)Malaysian Curries (Salmon & prawn/Chicken OR vegetable* curry – 16.00/15.00/14.00(*vegan)

Aromatic spiced coconut curry with sweet potato & wholegrain rice

 

Chop Salad – 13.00

Warm chicken, bacon, creamy stilton, avocado, red onions & cherry tomatoes.  On mixed leaf salad with our special extra virgin olive oil & balsamic dressing 

 

Veggie Tower – 12.00

(Vegetarian with vegan option)

Carrot, quinoa & sweet potato cake topped with guacamole, cheese & Pico de Gall. Served with cubed, roasted potatoes & sumac spiced tender stem broccoli

 

Grove Burger – 12.50

Beef burger in tasted pretzel bun with cheese, gherkins, red onion, house sauce, lettuce, tomato & fries (upgrade to sweet potato fries add 1.00)

 

Savoury Tartlet – 10.00

Served warm with Caribbean slaw & side salad

 

Salmon Salad – 14.00

 Earl Grey marinated warm salmon fillet with mixed leaf, warm butternut squash, beetroot, avocado, edamame bean & sprouting greens. With mixed seeds & orange maple dressing

 

(Vegan) Moroccan Falafel Salad – 12.00

With mixed leaf, warm butternut squash, beetroot, avocado, edamame & sprouting greens. With mixed seeds & orange maple dressing

 

 

A discretionary 10% service charge is added to parties of 8+

Thank you and Happy Eating

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