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ROAST & VEGETARIAN ROAST OF THE DAY PLUS FISH OF THE DAY AVAILABLE 

Appetisers

Chorizo cooked in red wine with roasted peppers & toasted

flatbread – 4.80

 

Marinated olives – 3.80                Roasted lightly spiced mixed nuts – 3.50

 

Starters

Soup of the day with crusty bread – 4.95

Toasted herbed garlic flatbread with or without cheese – 3.65/4.15

Mezze Sharing Plate for 2 – 13.75

(Vegetarian option available)

Mediterranean prawns with Haydari, prosciutto, chargrilled halloumi with minted honey drizzle, rose harissa Baba Ghanoush & popponcini.  Served with toasted flatbread

(V) Dip Pots

Three delicious dips with toasted sea salt & rosemary focaccia

Per person for 1 – 7.35/for 2 – 9.35

Mains

PLUS ROASTS etc – please see SPECIALS MENU

 

The Grove Beef or Lamb Burger (8oz) – 11.50

In a toasted pretzel bun with jack cheese, our special burger sauce, gherkins, red onion, lettuce & tomato.  Served with fries (upgrade to sweet potato fries add 1.00)

 

Chop Salad Warm chicken, bacon, Tuxford & Tebbutt stilton, avocado, red onions & cherry tomatoes.  On mixed leaf salad with our special extra virgin olive oil & balsamic dressing – 10.95

 

Super Salmon Salad – Earl Grey marinated warm salmon fillet with butternut squash, beetroot, avocado, edamame beans, carrot & mixed leaf.  Topped with mixed seeds & an orange & honey dressing  - 12.40

 

 (V) Malaysian chicken OR vegetable* curry. An aromatic blend of spices including star anise & cinnamon with sweet potato & coconut milk.  Served with nutty brown rice. – 13.25/12.25 (*vegan friendly)

 

(V) Spicy Bean Stack – 9.50 (why not add avocado? Add 1.30)

Served on a portobello mushroom with chilli mayo, topped with Jack cheese & house slaw on a bed of dressed mixed leaf

 

 

 

A discretionary service charge is added to parties of 8+. Please advise of any allergies/intolerances.  Thank you & Happy Eating

 

 

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