FESTIVE LUNCH MENU

We will also have specials on Saturday & Sunday (inc. roasts)

Monday to Friday

(3rdto 21stDecember from 12)

 

2 courses – 13.95

3 courses – 15.95

 

Starters

 

Smoked haddock Scotch egg on dill & watercress cream

 

(V) Soup of the day

 

Pâté de Campagne served with granary toast & house chutney

 

(V) 2 Dips with toasted flatbread

Cream cheese, cranberry & orange (vegan alternative)

Egyptian spiced beetroot

 

Mains

 

Cornish hake fillet with chilli, lime & coriander butter on crushed new potatoes & wilted spinach

 

Roast corn-fed chicken with a pork, herb & cranberry stuffing, duck fat roasted potatoes & traditional trimmings

 

(V) Tart of the day with side salad & slaw

 

(Vegan) Sweet potato, quinoa & carrot burger topped with mashed avocado & served with fries

 

Desserts

 

The Grove’s classic Christmas pudding 

 

OR please choose from today's Dessert blackboards

HAPPY EATING & HAPPY CHRISTMAS

 

Please advise of any dietary requirements before ordering.  A 10% discretionary service charge is added to

 parties of 8+ . Menu subject to amends.

 

 

 

 

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