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Served from 12.00 Monday to Friday & from 12.30 at weekends & bank holidays.
Please let us know if you have any allergies/food intolerances. Many of our dishes can be adapted to become Vegan or Gluten Free.
Roasted, lightly spiced mixed nuts
Chorizo in red wine with roasted peppers & toasted flatbread
Todays Soup with Crusty Bread
Toasted herbed garlic flatbread
3.65 | with cheese 4.15
Dip pots to share
Three delicious dips with toastedsea salt & rosemary focaccia.
for one 7.35 | for two 9.35
Mezze Sharing Plate (for 2)
Mediterranean prawns with Haydari, prosciutto, chargrilled halloumi with minted honey drizzle, rose harissa Baba Ghanoush and popponcini. Served with toasted flatbread.
Vegetarian option available
Salads, mains & filled toasted focaccias
An all time Grove favourite! Warm chicken, bacon, Tuxford & Tebbutt stilton, avocado, red onion & cherry tomatoes. On mixed leaf salad with our extra virgin olive oil & balsamic dressing.
Super Salmon Salad
Earl Grey marinated warm salmon fillet with butternut squash, beetroot, avocado, edamame beans, carrot & mixed leaf. Topped with mixed seeds and an orange & honey dressing.
Goat's Cheese Salad
Grilled and served on mixed leaf salad sprinkled with roasted red peppers, pine nuts, sunflower & pumpkin seeds. Topped with caramelised onions & our special extra virgin olive oil & balsamic dressing.
An aromatic blend of spices including star anise & cinnamon with sweet potato & coconut milk. Served with nutty brown rice. (Vegan friendly Vegetable or Chicken)
12.25 | 13.25
Choose from LAMB or BEEF. 8oz hand-made burger in a toasted pretzel bun with Jack cheese, gherkins, red onion, our house burger sauce, lettuce & tomato. Served with fries*. Why not add a fried egg?
Spicy Bean Stack
Served on a portobello mushroom with chilli mayonnaise topped with Jack cheese & house slaw on a bed of dressed mixed leaf. Great with avocado, fries or garlic bread.
Maple Roasted Chicken in a Seasalt & Rosemary Toasted Focaccia
With Jack cheese, wild rocket & chipotlemayo. Served with mixed salad.
Sweet Potato, Quinoa & Carrot Patty in a Sea Salt & Rosemary Toasted Focaccia
With roasted peppers, red onion, sour cream & coriander. Served with mixed salad.
Deep filled and served warm. Made with free-range eggs & wholemeal pastry. Served with red slaw & side salad.
Fries - 3.60
Skinny fries - 3.60
Sweet potato fries - 4.60
*Upgrade to sweet potato fries - 1.00
Pot of aioli or chipotle mayo - 1.25
Avocado - 1.35
Free-range fried egg - 1.35
Mixed leaf salad - 3.65
Bread of the day - 2.50
Toasted herbed garlic flatbread - 3.65 | with cheese 4.15
Toasted flatbread / focaccia - 2.85
House slaw - 2.25
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4 Belton Corner