22 Mar 2020


Sunday 22 March


Please kindly note that no deviations can be made to the dishes below to ensure speed & accuracy of service.Please advise of any allergies/food intolerances before ordering.  ALL eggs are free range



The Grove Full English – 11.00

Juicy Cumberland sausages, bacon, poached, scrambled or fried egg, rosti, baked beans, mushrooms, grilled tomato & toast. (Gluten free sausages available + 1.40)


 Vegetarian – 10.50 

Halloumi, avocado, beetroot hummus, poached eggs, grilled tomato & harissa spiced salsa.  Served on sourdough toast


Vegan – 10.50

Avocado, portobello mushroom, beetroot hummus, rostis, grilled tomato, harissa spiced salsa. Served on sourdough toast


(V) Sweetcorn fritters – 8.50

With wilted spinach, slow roast tomato, crushed avocado, poached egg & crème fraiche.

 (Add streaky bacon or chorizo – 1.80)


(V) Buttermilk Pancakes – 7.50

Served with smoked streaky bacon, fried egg & maple syrup OR with berry preserve, Greek yoghurt & maple syrup


Smoked Salmon & Eggs – 9.00

Scrambled eggs & Scottish Smoked salmon on granary toast topped with wild rocket & basil oil


(V) L-O-S Huevos Rancheros – 8.50

Warm soft flour tortilla topped with salsa, avocado, cheese & fried eggs. 

(Add chorizo – 1.80)



Chorizo - 1.80; Avocado – 1.50; Rosti – 80p; Fried or Poached egg – 1.50 Gluten free sausage – 2.00


A discretionary 10% service charge will be added to all bills.  


Thank you and we hope you enjoy your visit.



Sunday 22 March




Duo of salmon salad with cucumber, avocado & dill relish


(V) Caprese Mushroom

(Portobello mushroom filled with mozzarella, cherry tomatoes & basil)


(V) Creamed cauliflower & mature cheddar soup with crusty bread


Warm tomato, chorizo, olive & basil tart with salad garnish




Roast corn-fed chicken, Yorkshire pudding, golden roast potatoes, herbed stuffing, maple roasted carrots & parsnips & seasonal vegetables


(V) Halloumi nut roast with a herbed, tomato sauce, Yorkshire pudding, golden roast potatoes, maple roasted carrots & parsnips & seasonal vegetables


Smoked haddock & cod fish cake topped with free range saffron poached egg on creamed peas & spinach


(V) Quinoa, carrot & sweet potato cake topped with guacamole, cheese & Pico de Gallo.  Served with cubed, roasted potatoes & sumac spiced tender stem broccoli (Vegan option)


Aged Sirloin Steak w/sea salt & rosemary home fries, garlic butter & French beans (3.00 supp)


Duck confit shepherd’s pie with cavalo nero



Vegan option available


Sticky toffee pudding with vanilla custard


Warm pecan tart & ice cream


Baked New York vanilla cheesecake w/ berry compote & crème fraiche


Chocolate panna cotta 


2 courses £24/3 courses £29 - A discretionary 10% service charge will be added to all bills. Thank you



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