MOTHERS DAY

22 Mar 2020

MOTHER’S DAY BREAKFAST 

Sunday 22 March

 

Please kindly note that no deviations can be made to the dishes below to ensure speed & accuracy of service.Please advise of any allergies/food intolerances before ordering.  ALL eggs are free range

 

 

The Grove Full English – 11.00

Juicy Cumberland sausages, bacon, poached, scrambled or fried egg, rosti, baked beans, mushrooms, grilled tomato & toast. (Gluten free sausages available + 1.40)

 

 Vegetarian – 10.50 

Halloumi, avocado, beetroot hummus, poached eggs, grilled tomato & harissa spiced salsa.  Served on sourdough toast

 

Vegan – 10.50

Avocado, portobello mushroom, beetroot hummus, rostis, grilled tomato, harissa spiced salsa. Served on sourdough toast

 

(V) Sweetcorn fritters – 8.50

With wilted spinach, slow roast tomato, crushed avocado, poached egg & crème fraiche.

 (Add streaky bacon or chorizo – 1.80)

 

(V) Buttermilk Pancakes – 7.50

Served with smoked streaky bacon, fried egg & maple syrup OR with berry preserve, Greek yoghurt & maple syrup

 

Smoked Salmon & Eggs – 9.00

Scrambled eggs & Scottish Smoked salmon on granary toast topped with wild rocket & basil oil

 

(V) L-O-S Huevos Rancheros – 8.50

Warm soft flour tortilla topped with salsa, avocado, cheese & fried eggs. 

(Add chorizo – 1.80)

 

SIDES

Chorizo - 1.80; Avocado – 1.50; Rosti – 80p; Fried or Poached egg – 1.50 Gluten free sausage – 2.00

 

A discretionary 10% service charge will be added to all bills.  

 

Thank you and we hope you enjoy your visit.

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MOTHER’S DAY LUNCH

Sunday 22 March

CHILDREN'S MENU AVAILABLE

STARTERS

 

Duo of salmon salad with cucumber, avocado & dill relish

 

(V) Caprese Mushroom

(Portobello mushroom filled with mozzarella, cherry tomatoes & basil)

 

(V) Creamed cauliflower & mature cheddar soup with crusty bread

 

Warm tomato, chorizo, olive & basil tart with salad garnish

 

MAINS

 

Roast corn-fed chicken, Yorkshire pudding, golden roast potatoes, herbed stuffing, maple roasted carrots & parsnips & seasonal vegetables

 

(V) Halloumi nut roast with a herbed, tomato sauce, Yorkshire pudding, golden roast potatoes, maple roasted carrots & parsnips & seasonal vegetables

 

Smoked haddock & cod fish cake topped with free range saffron poached egg on creamed peas & spinach

 

(V) Quinoa, carrot & sweet potato cake topped with guacamole, cheese & Pico de Gallo.  Served with cubed, roasted potatoes & sumac spiced tender stem broccoli (Vegan option)

 

Aged Sirloin Steak w/sea salt & rosemary home fries, garlic butter & French beans (3.00 supp)

 

Duck confit shepherd’s pie with cavalo nero

 

DESSERTS

Vegan option available

 

Sticky toffee pudding with vanilla custard

 

Warm pecan tart & ice cream

 

Baked New York vanilla cheesecake w/ berry compote & crème fraiche

 

Chocolate panna cotta 

 

2 courses £24/3 courses £29 - A discretionary 10% service charge will be added to all bills. Thank you

 

 

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