From 12 Mar 2020 to 14 Mar 2020


12, 13 & 14 March 

Please advise of any allergies/food intolerances before ordering. Guests requiring a vegan menu are requested to advise us in advance. Thank you.




Smoked haddock fishcake with a tarragon butter 


Goan style mussels 


Smoked salmon herb Scotch egg with tartare sauce


Mixed seafood salad with a smoked garlic mayonnaise


(V) Pea & edamame soup with basil cream 




Risotto kedgeree with saffron free range poached egg & a chive & dill cream


Fried whole sea bass with three flavoured sauce, Jasmine rice & bok choi


Grilled hake fillet with fennel confit, creamy vermouth sauce, lemon dill potatoes & a fricassee of vegetables


Herb & beer battered cod & shrimp burger with chipotle


 (V) Roasted vegetable & vintage cheddar Coulibiac with a mushroom sauce & parmentier potatoes




(V) Classic crème caramel

Chocolate Panna Cotta

(V) Warm pear & frangipane tart with orange blossom cream

(V) Apple & rhubarb crumble with crème Anglaise




£24 - 2 courses/£29- 3 courses


A discretionary 10% service charge is added to parties of 8+.  Thank you


Menu subject to amends.

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