VALENTINE'S DINNER

From 14 Feb 2020 to 14 Feb 2020

2 courses 28.00 ~ 3 courses 33.00

STARTERS

Trio of salmon salad with cucumber, avocado & dill relish

Paté de Campagne

 (Vegan) Sweet corn, coconut & lemon grass soup

(V) Roasted butternut squash, mozzarella, basil & pine nut arancini with chilli crème fraiche

MAINS

(ALL MAINS SERVED WITH A SELECTION OF VEGETABLES)

 

Pork belly braised in coconut milk with ginger, chilli & Cavolo Nero.  Served with jasmine rice

 

Aged Sirloin Steak with a rich, red wine sauce, dauphinoise potatoes (Supp 2.50)

 

Herb crusted cod on crushed purple potatoes, leeks & shallots with a lemon butter sauce 

 

Classic Duck Cassoulet

 

Mixed mushroom filled chicken supreme on wilted spinach, with a Dijon mustard & cream sauce on parmentier potatoes

 

 (Vegan option) Sweet potato, quinoa & carrot tower topped with black bean salsa & crushed avocado. With parmentier potatoes

 

DESSERTS

Pink Lady apple crème brulee

Gooey Chocolate Fondant with vanilla pod ice cream

Salted caramel & mixed fruit pavlova

(Vegan) Coconut rice pudding with caramelised pineapple & vanilla

Duo of cheeses 

 

Please advise us of any allergy/food intolerances before ordering. A 10% discretionary service charge will be added to all bills.  Thank you x

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