PIE NIGHTS

From 06 Feb 2020 to 08 Feb 2020

 

 

 

2-course menu - £19 / 3-course menu - £23

 

THE STARTERS

 

(Vegan) Lentil, roasted red pepper & tomato soup

 

Warm chicken Caesar salad

 

(V) Garlicky herbed mushrooms with toasted flatbread

 

THE PIES

(All served with a choice of Creamy Mash or Parmentier potatoes & glazed vegetables)

 

Corn fed chicken, mushroom, shallot & tarragon with puff pastry

 

Three fish and cheese with a crumble topping

 

Five spice duck & orange with brown cap mushrooms & short crust/puff pastry

 

(Vegan option) Mixed mushroom, red onion, butternut squash & leek with filo pastry

 

Steak and red wine with short crust pastry

 

THE PUDS

Classic crème brûlée 

Mixed fruit pavlova

Warm chocolate brownie with vanilla pod ice cream

(Vegan option) Caramelised pineapple with chilli & vanilla served with crème fraiche

 

Menu subject to minor amends.

 

Happy Eating 

 

 

A discretionary 10% service charge is added to parties of 8+.  Thank you

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