Christmas Menu

From 06 Dec 2019 to 21 Dec 2019

(Fri & Sat Nts only – 6, 7, 13, 14, 20 & 21 December from 7pm)

STARTER

Tandoori Scotch egg with raita & mango chutney

(Vegan) Roasted sweet potato, butterbean & rosemary soup

Pate de Campagne with toasted sour dough bread & house chutney

(V) Carrot pancake with beetroot hummus on cucumber & avocado salad

(V) Mushroom, shallot & sage arancini on buttered squash cream

MAINS

ALL MAIN COURSES EXC BURGER AND CURRY are served with a selection of seasonal veg

Game Pie with red wine & juniper jus, creamy mash & roasted roots

Roast corn fed chicken with a pork, herb & cranberry stuffing, duck fat roasted potatoes & traditional trimmings

(V) Somerset Brie, roasted root vegetable & sage en croute with parmentier potatoes, Yorkshire pudding & red wine sauce

Pan-fried sea bream on roasted red peppers & fondant potato with a pumpkin & coconut cream sauce

Golden pork belly topped with black pudding on creamed cabbage & smoked bacon, thyme jus, applesauce & parmentier potatoes

(Vegan) Sri-Lankan vegetable curry with jasmine rice

Deluxe Burger - prime beef topped with brie, rocket, caramelised onion & aioli with hand cut chips

English fillet steak (28 day aged) with dauphinoise potatoes & choice of creamy peppercorn or red wine sauce (5.00 supp)

Lamb rump (served pink) on leeks & wilted spinach, rosti potato & redcurrant jus

DESSERTS

Chocolate and salted caramel pavlova

Warm cherry & frangipane tart with cinnamon cream

Poached spiced pear with orange mascarpone

White chocolate crème brulee

The Grove’s classic Christmas pudding with brandy custard

Duo of English cheeses with walnut raisin bread & house chutney

Plus AFTER DINNER COFFEE & SWEET TREATS

 

- £25.00 for 2 courses / £29.00 for 3 courses -

 

Menu subject to amends

Please advise of any dietary intolerances in advance. £10 per head deposit required to secure reservation upon which a copy of our Cancellation Policy will be emailed.  Parties of 6+ are asked to pre-select.  Parties of 8+ would require a reduced menu.  A discretionary service charge of 10% is added to all bills at this festive time which is shared between both FOH & Kitchen teams.  Only one bill per table can be issued.  Menu subject to amends.  Many thanks.

 

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