Fathers Day

16 Jun 2019

 

FATHER'S DAY BREAKFAST

OPENING EARLIER AT 9am

 

The Grove Full English – 10.25

Juicy Cumberland sausages*, bacon, free range poached, scrambled or fried egg, rosti, baked beans, mushrooms, grilled tomato & thick toast (GF sausages add 1.40)

 

The Mini Break – 8.00

Sausage, bacon, free range poached, scrambled, or fried egg, baked beans &

thick toast (GF sausage add 0.70)

 

(V) The Grove Vegetarian – 10.00 (Vegan option available)

Toasted granary bread topped with house hummus, avocado, halloumi & a poached egg.  Finished with a dollop of harissa spiced tomato & coriander relish

 

(V) Sweetcorn fritters – 8.50

With wilted spinach, slow roast tomato, crushed avocado, poached egg & crème fraiche (Add streaky bacon or chorizo – 1.80)

 

Buttermilk Pancakes – 7.25

Served with smoked streaky bacon, fried egg & maple syrup OR with berry preserve, Greek yoghurt & maple syrup

 

Smoked Salmon & Eggs – 8.50

Scrambled free range eggs & Scottish Smoked salmon on granary toast topped with wild rocket & basil oil

 

(V) L-O-S Huevos Rancheros – 8.00

Warm soft flour tortilla topped with salsa, avocado, Jack cheese & two fried eggs.  Why not add chorizo? (add 1.80)

 

SIDES

Chorizo - 1.80; Avocado – 1.50; Rosti – 80p; Fried or Poached egg – 1.50

Gluten Free sausage – 2.00

 

A discretionary service charge of 10% will be added to all bills which is shared between Front of House & Kitchen teams

 

TIME ALLOCATIONS - 1.5 HOURS BREAKFAST/2 HOURS LUNCH

 

LUNCH MENU

STARTERS

 

Seafood Cocktail with classic Marie Rose dressing

 

Leek & Gruyere Tart with wild rocket

 

(V) Soup of the Day with crusty bread

 

(V) Three Dips with toasted rustic flatbread 

 

(V)* Caprese Mushroom (*vegan option)

 

MAINS

 

Roast corn fed chicken with herbed stuffing, golden roast potatoes, maple roasted parsnips and carrots with glazed broccoli

 

Crusted fillet of hake on crushed new potatoes, shallots & fennel.  Topped with preserved lemon & dill butter

 

(V) *Carrot, quinoa & sweet potato patty topped with guacamole, pico de gallo & cheese.  Served with sumac spiced broccoli & home fries  (*vegan option)

 

Moules Mariniere with crusty bread & skinny fries

 

Bobotie classic South African dish of spiced fruity lamb topped with a white sauce & sambal.  Served with nutty brown rice

 

Sirloin Steak with a creamy peppercorn & rosemary sauce, fries, grilled tomato, portobello mushroom

& french beans (£3.00 supp)

 

(V)*Sri-Lankan Curry (chicken or vegetable*vegan) with jasmine rice 

 

 (V) Freekeh Salad roasted butternut squash, crumbled feta, pomegranate, mixed leaf and seeds with a mint & honey dressing 

 

 DESSERTS

ALL VEGETARIAN (Vegan option available on request)

 

Maple apple crumble with custard

 

Baked vanilla cheesecake topped with summer berries & crème fraiche

 

Warm chocolate brownie with caramel sauce & vanilla ice cream

 

Raspberry & white chocolate tart with cream

 

2 courses 24.95/3 courses 28.95

 

A discretionary 10% service charge will be added to all bills. Thank you. Menu subject to minor amends.

 

BOOKING STRONGLY ADVISED

 

HAPPY EATING

 

 

 

 

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