Mother's Day Breakfast & Lunch

31 Mar 2019

 

MOTHER'S DAY BREAKFAST MENU (9am til 12)

The Grove Full English – 10.25

Juicy Cumberland sausages, bacon, free range poached, scrambled or fried egg, rosti, baked beans, mushrooms, grilled tomato & thick toast

 

(V) The Grove Vegetarian – 10.00

Toasted granary bread topped with house hummus, avocado, halloumi & a poached egg.  Finished with a dollop of harissa spiced tomato & coriander relish

 

(V) Sweetcorn fritters – 8.50

With wilted spinach, slow roast tomato, crushed avocado, poached egg & crème fraiche (Add streaky bacon or chorizo – 1.80)

 

Buttermilk Pancakes – 7.25

Served with smoked streaky bacon, fried egg & maple syrup OR with berry preserve, Greek yoghurt & maple syrup

 

Smoked Salmon & Eggs – 8.50

Scrambled free range eggs & Scottish Smoked salmon on granary toast topped with wild rocket & basil oil

 

(V) L-O-S Huevos Rancheros – 8.00

Warm soft flour tortilla topped with salsa, avocado, Jack cheese & two fried eggs.  Why not add chorizo? (add 1.80)

 

SIDES

Chorizo - 1.80; Avocado – 1.50; Rosti – 80p; Fried or Poached egg – 1.50

 

HAPPY EATING

A discretionary service charge of 10% will be added to all bills.

Thank you 

 

MOTHER'S DAY LUNCH MENU (12.30 til 4.30)

2 courses – 24.95 3 courses 28.95

Please advise of any dietary requirements

 

STARTERS

Trio of salmon salad with cucumber, avocado & dill relish

Goan style mussels with naan bread

 (V)* Caprese Mushroom (*vegan option)

(V) Goat’s cheese, beetroot & thyme tart with rocket pesto

Pâté de Campagne with rustic bread & onion jam

 (V) Creamed mixed mushroom & tarragon soup

MAINS

Slow roasted fennel pork belly with confit shallots, golden roast potatoes, herbed stuffing, apple sauce, spiced red cabbage, Yorkshire pudding & glazed vegetables 

(V)* Vegetarian roast (nuts, peppers, sweet potato, carrot & quinoa), golden roast potatoes, spiced red cabbage, Yorkshire pudding & glazed vegetables (*vegan option)

Cod bouillabaisse with saffron potatoes, cream, tomato, asparagus & samphire 

(V) Warm freekeh salad with feta, chargrilled aubergine, roasted squash, pistachios & pomegranate with a mint dressing (*vegan option)

8 oz rump steak with sea salt & rosemary home fries, garlic butter & French beans

Chicken Katsu with Jasmine rice, Asian slaw & pickled ginger

Duck confit with port and plum sauce, parmentier potatoes & Cavolo Nero

DESSERTS

(Vegan option available)

Sticky toffee & apple pudding with vanilla custard

Pecan Tart with ice cream

The Grove’s Chocolate Brownie Eton Mess Sundae 

Baked New York vanilla cheesecake with berry compote & crème fraiche

 

Happy Mother’s Day & Happy Eating

 

A discretionary 10% service charge will be added to all bills. Thank you.

 

 

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