Scarpe air jordan scarpe da calcio nike free nike cortez nike roshe air max new balance oakley converse Scarpe Adidas scarpe Nike Scarpe louis vuitton Ray ban adidas
Three questions with the omega replica sound when the newspaper, usually with a replica watches uk small hammer hit the spring when the newspaper, engraved and points. The value of the three questions is rolex replica not only reflected in the mechanics: in order to breitling replica make the sound of the sound of the sound, the need for very high quality materials.


18 Jun 2017

Father’s Day Breakfast Menu

Please advise of any dietary requirements

The Grove Full English – 9.75

Juicy Cumberland sausages, bacon, free range poached, scrambled or fried egg, rosti, baked beans, mushrooms, grilled tomato & thick toast 

(V) The Grove Vegetarian – 9.35

Free range poached, scrambled, or fried egg, avocado, rosti, black bean & corn salsa with sour cream, portobello mushroom, grilled tomato & thick toast

The Mini Break – 7.45

Sausage, bacon, free range poached, scrambled, or fried egg, baked beans &

thick toast

Norwegian Benedict – 7.95

Poached eggs, Scottish Smoked Salmon, spinach & dill hollandaise served on a toasted English Muffin

Buttermilk Pancakes – 6.95

Served with smoked streaky bacon, fried egg & maple syrup OR with berry preserve, Greek yoghurt & maple syrup (GF pancakes available)

Smoked Salmon & Eggs – 7.95

Scottish Smoked Salmon with scrambled eggs drizzled with basil oil with thick granary toast

(V) L-O-S Huevos Rancheros – 7.75/with chorizo – 9.25

Warm soft flour tortilla topped with salsa, avocado, Jack cheese & two fried eggs.


A 10% discretionary service charge will be added to all bills. Thank you.



2 courses 19.00/3 courses 23.50


(V) Soup of the day

(V) Two delicious dips with toasted sea salt & rosemary focaccia bread

Chorizo cooked in red wine with roasted peppers & toasted flatbread

Prawn & avocado salad with lemon mayo


Chargrilled sirloin steak with triple cooked chips, French beans & a classic creamy peppercorn sauce (supp £3.00)

(V) Pasta Verde with a citrus cream & lemon crumb

(Asparagus, pea shoots, green beans, rocket, basil & samphire)

Juicy lamb OR beef burger in a toasted brioche bun with jack cheese, our special burger sauce, gherkins, red onions, lettuce & tomato with fries*

(V) Malaysian chicken OR vegetable curry. An aromatic blend of spices including star anise & cinnamon with sweet potato & coconut milk.  Served with nutty brown rice.

Marinated chicken OR tiger prawn stir fry, egg noodles & Asian sauce (spicy ish)

(V) Freekeh (similar to bulgar wheat), warm butternut squash, goat’s cheese & caramelised onions with pomegranate, mint, mixed leaf and a maple & sherry vinegar dressing

(Vegan option available)

Classic Moules Mariniere with skinny fries & crusty baguette


A classic South African dish w/ minced lamb & spices with a fruity touch & a white sauce.  Served with rice



Warm pear & frangipane tart with an apricot glaze

Cheesecake of the day

Chocolate roulade with English strawberries & cream

Lemon & elderflower posset with tuille biscuit


A 10% discretionary service charge will be added to all bills. Thank you.







Share this event:

Share this page

Don't keep it a secret - share this page with your friends: