18 Jun 2017

Father’s Day Breakfast Menu

Please advise of any dietary requirements

The Grove Full English – 9.75

Juicy Cumberland sausages, bacon, free range poached, scrambled or fried egg, rosti, baked beans, mushrooms, grilled tomato & thick toast 

(V) The Grove Vegetarian – 9.35

Free range poached, scrambled, or fried egg, avocado, rosti, black bean & corn salsa with sour cream, portobello mushroom, grilled tomato & thick toast

The Mini Break – 7.45

Sausage, bacon, free range poached, scrambled, or fried egg, baked beans &

thick toast

Norwegian Benedict – 7.95

Poached eggs, Scottish Smoked Salmon, spinach & dill hollandaise served on a toasted English Muffin

Buttermilk Pancakes – 6.95

Served with smoked streaky bacon, fried egg & maple syrup OR with berry preserve, Greek yoghurt & maple syrup (GF pancakes available)

Smoked Salmon & Eggs – 7.95

Scottish Smoked Salmon with scrambled eggs drizzled with basil oil with thick granary toast

(V) L-O-S Huevos Rancheros – 7.75/with chorizo – 9.25

Warm soft flour tortilla topped with salsa, avocado, Jack cheese & two fried eggs.


A 10% discretionary service charge will be added to all bills. Thank you.



2 courses 19.00/3 courses 23.50


(V) Soup of the day

(V) Two delicious dips with toasted sea salt & rosemary focaccia bread

Chorizo cooked in red wine with roasted peppers & toasted flatbread

Prawn & avocado salad with lemon mayo


Chargrilled sirloin steak with triple cooked chips, French beans & a classic creamy peppercorn sauce (supp £3.00)

(V) Pasta Verde with a citrus cream & lemon crumb

(Asparagus, pea shoots, green beans, rocket, basil & samphire)

Juicy lamb OR beef burger in a toasted brioche bun with jack cheese, our special burger sauce, gherkins, red onions, lettuce & tomato with fries*

(V) Malaysian chicken OR vegetable curry. An aromatic blend of spices including star anise & cinnamon with sweet potato & coconut milk.  Served with nutty brown rice.

Marinated chicken OR tiger prawn stir fry, egg noodles & Asian sauce (spicy ish)

(V) Freekeh (similar to bulgar wheat), warm butternut squash, goat’s cheese & caramelised onions with pomegranate, mint, mixed leaf and a maple & sherry vinegar dressing

(Vegan option available)

Classic Moules Mariniere with skinny fries & crusty baguette


A classic South African dish w/ minced lamb & spices with a fruity touch & a white sauce.  Served with rice



Warm pear & frangipane tart with an apricot glaze

Cheesecake of the day

Chocolate roulade with English strawberries & cream

Lemon & elderflower posset with tuille biscuit


A 10% discretionary service charge will be added to all bills. Thank you.







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