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26 Mar 2017

Mother’s Day Breakfast Menu

Classic Kedgeree – 7.85

(Smoked haddock, rice, egg, herbs & curry spices)

The Grove Full English – 9.65

(Juicy Cumberland sausages, bacon, free range poached, scrambled or fried egg, rosti, baked beans, mushrooms, grilled tomato & thick toast)

(V) The Grove Vegetarian – 9.25

(Free range poached, scrambled, or fried egg, avocado, rosti, baked beans, Portobello, grilled tomato & thick toast)

The Mini Break – 7.25

(Sausage, bacon, free range poached, scrambled, or fried egg, baked beans & thick toast)

Buttermilk Pancakes – 6.95

(Served with smoked streaky bacon, fried egg & maple syrup OR with berry preserve, Greek yoghurt & maple syrup)

Smoked Salmon & Eggs – 7.85

(Scottish Smoked Salmon with scrambled eggs drizzled with basil oil with thick granary toast)

(V) L-O-S Huevos Rancheros – 7.50

(Warm soft flour tortilla topped with salsa, avocado, Jack cheese & two fried eggs). Why not add chorizo? (add 1.50)


A discretionary 10% service charge will be added to all bills. Many thanks.


Mother’s Day Lunch Menu 

2 courses – 21.00 3 courses 25.50


(V) Golden crumbed brie with tomato chilli jam, walnuts & caramelised figs

Mezze for 1 –  (vegetarian option)

Mediterranean prawns with aioli, cured meats, chargrilled halloumi with minted honey drizzle, rice filled vine leaves & Haydari.  Served with toasted rustic bread

(V) Roasted pumpkin, sage, pine nut & red onion tartlet

Leek & butter bean soup with smoked bacon & crispy kale (vegetarian option)

Sizzling prawns with fennel & chorizo


All main courses, unless specified, are accompanied by golden roast potatoes & glazed mixed vegetables

Roast sirloin of English beef with Yorkshire pudding

(V) Halloumi, nut & red pepper Wellington with leek and chive sauce 

Slow roast rump of lamb (served pink) on creamy mash and glazed pink lady apples

Fish Thermidor – selection of seasonal fish in a seafood sauce topped with breadcrumbs.  Served with saffron potatoes & glazed vegetables

Succulent duck confit on stir fry vegetables with Asian sauce & egg noodles (spicy ish)

Marinated corn fed chicken breast on pea puree with lemon thyme jus, crisp pancetta & roasted, crushed new potatoes

(V) Carrot pancakes topped with hummus & micro leaves. Served with an avocado & beetroot salad.


Winterberry Eton Mess

Pecan Tart with vanilla pod ice cream

Classic crème brulee with tuille biscuit

Syrup sponge pudding with custard

The Grove’s Chocolate brownie Sundae (contains nuts)

A discretionary 10% service charge will be added to all bills. Thank you

Please advise of any dietary requirements.  

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