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MOTHER'S DAY BREAKFAST & LUNCH

11 Mar 2018

Mother’s Day Breakfast Menu – Sunday March 11th

Please advise of any dietary requirements – BOOKING ADVISED

 

(V) Sweet corn fritters, wilted spinach, slow roast tomato, crushed avocado

& crème fraiche – 7.00

Add poached egg – 1.35

Add smoked streaky bacon – 1.60

Add chorizo – 1.60

 

(V) Buttermilk pancakes with cinnamon spiced apple, honeycomb butter &

maple syrup – 8.00 (GF pancakes available)

 

The Grove Full English – 9.75

Juicy Cumberland sausages, bacon, free range poached, scrambled or fried egg, rosti, black bean & corn salsa with sour cream, mushrooms, grilled tomato & thick toast

 

(V) The Grove Vegetarian – 9.35

Free range poached, scrambled, or fried egg, avocado, rosti, baked beans, Portobello, grilled tomato &

thick toast

 

The Mini Break – 7.45

Sausage, bacon, free range poached, scrambled, or fried egg, baked beans &

thick toast

 

Smoked Salmon & Eggs – 7.95

Scottish Smoked Salmon & scrambled eggs on buttered granary toast topped with basil oil & wild rocket

 

(V) L-O-S Huevos Rancheros – 7.75

Warm soft flour tortilla topped with salsa, avocado, Jack cheese & two fried eggs.  Why not add chorizo? (add 1.50)

 

A discretionary 10% service charge will be added to all bills. Thank you.

 

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Mother’s Day Lunch Menu – Sunday March 11th

2 courses – 22.00 3 courses 27.00

Please advise of any dietary requirements – BOOKING ADVISED

 

STARTERS

Smoked mackerel parfait, toasted sour dough bread & horseradish cream

 

(V) Caprese Mushroom

 

(V) Dips for 1 or 2

3 delicious dips served with warm toasted sea salt & rosemary focaccia

 

(V) Goat’s cheese, beetroot & thyme tart with rocket pesto

 

 Roasted butternut squash, gruyere & sage soup with jalapeno cornbread (veggie option)

 

MAINS

Herb crusted haddock fillet on colcannon potato, wilted spinach and a creamy dill & chive sauce

 

Roast sirloin of English beef, Yorkshire pudding, golden roast potatoes, five spiced red cabbage & selection of vegetables

 

(V) Falafel, pepper & halloumi roast, roasted pepper & tomato sauce, Yorkshire pudding, golden roast potatoes, five spiced red cabbage & selection of vegetables

 

Corn fed chicken, mushroom & tarragon pie with champ & glazed vegetables

 

Juicy beef burger in a toasted pretzel bun with jack cheese, tomato, lettuce & our special bacon & sweet onion jam.  Served with skinny fries

 

(V) Carrot & coriander pancakes with edamame hummus, muhammara sauce, avocado & micro leaves

Bobotie (South African classic of curried fruity lamb with a creamy, golden topping) with nutty brown rice, topped with an onion, tomato & coriander sambal

Seafood Linguine with chilli flakes & basil

 

DESSERTS

Earl Grey lemon posset with shortcake biscuit

Pecan Tart with vanilla pod ice cream

The Grove’s Chocolate Brownie Sundae with black cherries

Layered white chocolate & berry cheesecake

 

A discretionary 10% service charge will be added to all bills. Thank you.

 

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