23, 24 & 25 November from 7pm
2 courses – 22.00/3 courses – 26.00
Please note that due to the nature of this cuisine many dishes contain nuts, derivatives of nuts & seeds. Please advise in advance of any allergies/food intolerances. Thank you.
(V) Muhammara (roasted pepper & walnut dip), Harissa spiced carrot dip, Baba Ghanoush, Falafel with yoghurt sauce. Served with warm khobbez bread.
Then please add either:-
Kibbeh (Lebanese croquette filled with minced lamb, onions, spices & pine nuts)
(V) Chargrilled halloumi with mint & honey
Moroccan cinnamon & aubergine chicken
Chermoula marinated fish with olive & tomato salsa
Kefta kebab (beef) with tomatoes, onions & yoghurt
Lamb tagine with apricots & almonds
(V) Middle Eastern vegetarian moussaka
Please choose any 2 sides per person:
Sweet jewelled Iranian rice
Spiced pepper & coriander cous cous
Roasted potatoes with lemon & sage
Borlotti beans with onions & tomatoes
Fried broccoli with mixed spice
Warm chocolate brownie with halva & tahini. Served with crème fraiche
Rose Panna Cotta with mango coulis & pistachios
Orange blossom infused fruit
Menu subject to amends. A discretionary service charge of 10% is added to parties of 8+. Thank you.
We hope you enjoy your evening
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