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From 23 Nov 2017 to 25 Nov 2017


23, 24 & 25 November from 7pm

2 courses – 22.00/3 courses – 26.00

Please note that due to the nature of this cuisine many dishes contain nuts, derivatives of nuts & seeds. Please advise in advance of any allergies/food intolerances. Thank you.


(V) Muhammara (roasted pepper & walnut dip), Harissa spiced carrot dip, Baba Ghanoush, Falafel with yoghurt sauce.  Served with warm khobbez bread.

Then please add either:-

Kibbeh (Lebanese croquette filled with minced lamb, onions, spices & pine nuts)
(V) Chargrilled halloumi with mint & honey


Moroccan cinnamon & aubergine chicken

Chermoula marinated fish with olive & tomato salsa

Kefta kebab (beef) with tomatoes, onions & yoghurt

Lamb tagine with apricots & almonds

(V) Middle Eastern vegetarian moussaka


Please choose any 2 sides per person:

Sweet jewelled Iranian rice
Spiced pepper & coriander cous cous 
Roasted potatoes with lemon & sage
Borlotti beans with onions & tomatoes
Fried broccoli with mixed spice


House Baklava

Warm chocolate brownie with halva & tahini.  Served with crème fraiche

Rose Panna Cotta with mango coulis & pistachios

Orange blossom infused fruit


Menu subject to amends.  A discretionary service charge of 10% is added to parties of 8+. Thank you.

We hope you enjoy your evening

Happy Eating

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