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From 28 Sep 2017 to 30 Sep 2017

Bienvenue à The Grove et nous espérons que vous apprécierez votre soirée

28th 29th & 30th September from 7pm - £21 for 2 courses/£25 for 3 courses

Les Entrées

Soupe à l’oignon

(Onion soup with gruyere topped bread)


Consommé de poulet avec des legumes

(Clear chicken soup with vegetables)


Moules Marinières

(Mussels in a cream & white wine sauce)


(V) Duo de crostini

(Toasted baguette topped with minted crushed pea & broad bean & tomato, olive and basil)


Bouchée à La Reine

  (Chicken & mushroom filled pastry case)


Camembert au four à la moutarde de Dijon et ail avec baguette (pour deux personnes)

(Baked Camembert studded with Dijon mustard & garlic with baguette – for 2 people)


Gratinée de crevettes avec ail, fenouil et pastis

(Grilled prawns with garlic, fennel and pastis)


Les Plats


 (Classic fish stew)


Carre d’agneau aux herbes et ratatouille

(Herb marinated roasted rack of lamb with ratatouille)


(V) Brioche à la crème et champignons aux fines herbes

(Brioche filled with cream & mushrooms with fine herbs)



(Traditional stew with duck confit, Toulouse sausage & beans)


Poêlée de pintade avec une sauce aux champignons sauvages et estragon

(Pan-fried guinea fowl with a wild mushroom & tarragon sauce)


Filet de bœuf avec sauce Bordelaise ou sauce Béarnaise, pommes dauphinoises et haricot verts (Fillet of beef with either Bordelaise or Bearnaise sauce) – (5.00 supp)


Paupiette de sole à la sauce Homard

(Sole mousse wrapped in lemon sole fillet with creamy lobster sauce)


Les Desserts

Mousse au chocolat       Crème caramel

Clafoutis cerise      Tarte Bourdaloue


A discretionary 10% service charge is added to parties of 8+.  Menu may be subject to amends.

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