FRENCH NIGHTS

From 25 Oct 2018 to 27 Oct 2018

Bienvenue à The Grove et nous espérons que vous apprécierez votre soirée

£22.50 for 2 courses/£26.50 for 3 courses

 

Les Entrées

 

Moules Mariniere

(Mussels in a cream & white wine sauce)

 

Soupe a l’oignon

(Onion soup with gruyere topped croute)

 

(V) Duo de crostini

(Toasted baguette topped with minted crushed peas & broad beans, and tomato, olive & basil)

 

Camembert au four a la moutarde de Dijon et ail avec baguette (pour deux personnes)

(Baked Camembert studded with Dijon mustard & garlic with baguette – for 2 to share/for 1 add £3.00)

 

Gratinée de crevettes avec ail, fenouil et pastis

(Grilled prawns with garlic, fennel & pastis)

 

Rillettes de porc

(Slow cooked, spiced shredded pork with bread & cornichons)

 

Les Plats

 

Bouillabaisse

(Classic fish stew with rouille croute)

 

Paupiette de sole â la sauce Homard

(Sole mousse wrapped in lemon sole with a creamy lobster sauce, saffron potatoes & a melange of vegetables)

 

(V) Croûte aux champignons aux fines herbes

(Creamy mushrooms & herbs in puff pastry with a melange of vegetables)

 

Coq au vin

(Classic chicken casserole with pommes purée)

 

Filet de boeuf au beurre de Café de Paris, pommes frites et haricot vert (£5.00 supp)

(Fillet steak with Café de Paris butter, pommes frites & green beans)

 

Cassoulet

(Traditional stew with duck confit, Toulouse sausage & beans.  Served with parmentier potatoes)

 

Les Desserts

Mousse au chocolat        Crème brulée 

                                       Clafoutis cerise                             Tarte tatin                       Duo des fromages

 

 

Please advise of any dietary intolerances in advance.  A discretionary 10% service charge is added to parties of 8+. Merci.

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