TAPAS

From 20 Sep 2018 to 22 Sep 2018

20, 21 & 22 September 

25.95 for 3 courses 

 

SANGRIA ON ARRIVAL

 

APERITIVOS

(V)  Pinchos of manchego & olives with scallion vinaigrette, padron peppers & warm bread

 

 

Choose from either Menu A or Menu B per person 

Please note nosubstitutions but extra dishes can be ordered £3.50 (meat/fish) £3.00 (veg)

 

Menu A

Beef & chorizo Diablo meatballs with a rich red wine sauce

Cod bites with salsa verde

Calamari with alioli

Marinated chicken brochettes with spices & honey

Spanish omelette

Rice with Swiss chard & haricot beans

 

Menu B

(Vegetarian)

Fried aubergines with honey

Cheese croquetas with red mojo sauce

Vegetable empanadas

Patatas bravas

Spanish omelette

Rice with Swiss chard & haricot beans

 

POSTRES

Rice pudding with cinnamon & orange

Crema Catalana

Duo of homemade ice creams:- Raisin & sherry & Olive oil & saffron

Warm almond cake

 

 

A discretionary 10% service charge is added to parties of 8+.

Please advise in advance of any allergies/food intolerances. Vegan options available with advance notice. Menu subject to minor amends.

 

NEXT THEMED EVENT – FRENCH NTS 25-27 OCT

 

 

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