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TAPAS

From 08 Jun 2017 to 10 Jun 2017

TAPAS NIGHTS 8, 9 & 10 June

23.95 for 3 courses

SANGRIA ON ARRIVAL

 

APERITIVOS

Salmorejo con pan caliente, chorizo y almendras tostadas

(Salmorejos with warm bread, chorizo & roasted almonds) 

Choose from either Menu A or Menu B per person

Please note no substitutions but extra dishes can be ordered £3.00 (meat/fish) £2.50 (veg)

 

Menu A

Chorizo Riojano (chorizo, red onion, green peppers & oregano)

Albóndigas (meatballs with a sticky tomato jam)

Calamari fritos y alioli (crispy squid with alioli)

Brochetas de pollo con especias y miel (Chicken brochettes with spices & honey)

Arroz al azafrán (Saffron rice)

Judias con tomate (Beans with tomato)

 

Menu B

(vegetarian)

Berenjonas con queso manchego (fried aubergine with manchego)

Patatas bravas (roasted diced potato with a spicy tomato sauce)

Champinones rellenos (stuffed mushrooms)

Tortilla de espárragos con alioli (potato omelette with asparagus & alioli)

Arroz al azafrán (Saffron rice)

Judias con tomate (Beans with tomato)

 

POSTRES

 

Arroz con leche con canela y naranja (rice pudding with cinnamon & orange)

Tarta de manzana (apple tart)

Crema Catalana (crème brulee)

 

QUE APROVECHE

 

A discretionary 10% service charge is added to parties of 8+.

 

Please advise in advance of any allergies/food intolerances. Menu subject to minor amends.

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