From 20 Apr 2017 to 22 Apr 2017


£23 - 2 courses/£28 – 3 courses

20, 21 & 22 April 

Please advise of any allergies/food intolerances before ordering



Goan style mussels with house naan bread

Carpaccio of cod with shallot, soy & ginger vinaigrette 

Pancetta wrapped scallops on pea purée (£3.00 supp)

Mixed seafood salad with a smoked garlic mayonnaise

Classic haddock chowder

(V) Slow roast heirloom tomato & feta tart


Risotto kedgeree with free range poached egg & saffron cream

Fried sea bass with three flavoured sauce, rice noodles & stir-fried bok choi

Pan-fried hake fillet with fennel confit, creamy vermouth sauce, lemon dill potatoes & a fricassee of vegetables

Seafood linguine

Swordfish and prawn Caribbean curry with rice & peas

Monkfish with spicy sausage, tomato, lentils, charred leeks, lemon dill potatoes & a fricassee of vegetables

(V) Black bean and pumpkin burritos with sour cream & salsa


Mango & lime fool

Warm pear & frangipane tart with orange blossom cream

Meringue with vanilla cream & chocolate sauce

Duo of sorbets

A discretionary 10% service charge is added to parties of 8+.  Thank you

Menu subject to minor amends.

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