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From 19 Apr 2018 to 21 Apr 2018


19, 20 & 21 April

£24 - 2 courses/£28 – 3 courses

Please advise of any allergies/food intolerances before ordering




Goan style mussels 


Carpaccio of cod with shallot, soy & ginger vinaigrette


Mixed seafood salad with a smoked garlic mayonnaise


Smoked haddock & toasted sweetcorn chowder


(V) Slow roast heirloom tomato & feta tart




Risotto kedgeree with free range poached egg & a chive & saffron cream


Fried whole sea bass with three flavoured sauce, rice noodles & stir-fried bok choi


Grilled hake fillet with fennel confit, creamy vermouth sauce, lemon dill potatoes & a fricassee of vegetables


Seafood linguine 

(Prawns, squid, mussels, rich tomato & basil sauce)


Swordfish and prawn Caribbean curry with rice & peas


Mackerel fillet on potato, horseradish & beetroot with lemon cream


(V) Open spinach, ricotta & fried broccoli ravioli with Aji sauce, toasted pine nuts & shaved parmesan *(*a vegetarian hard cheese similar to parmesan)




Mango & lime fool


Warm pear & frangipane tart with orange blossom cream


Elderflower & rhubarb pavlova 


Classic tart tatin with vanilla ice cream


Happy Eating & remember next Themed Event is:- Asian Nts 17, 18 & 19 May


A discretionary 10% service charge is added to parties of 8+.  Thank you


Menu subject to amends.

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