PIE NIGHTS

From 22 Mar 2018 to 24 Mar 2018

PIE NIGHTS

22, 23 & 24 March

2-course menu - £20

3-course menu - £24

 

THE STARTERS

 

Salmon, crab & avocado terrine with a lemon & dill dressing

 

(V) Roasted red pepper, lentil & tomato soup

 

Chicken Caesar salad

 

(V) Garlicky herbed mushrooms with toasted focaccia

 

THE PIES

(All served with a choice of Creamy Mash or Parmentier potatoes & glazed vegetables)

 

Three fish and gruyere with a crumble topping

 

Corn fed chicken, mushroom, shallot & tarragon with puff pastry

 

Short crust filled with Thai red pork curry

 

Five spice duck & orange with filo pastry

 

(V) Mixed mushroom, red onion, butternut squash, leek & feta with puff pastry

(Vegan option available)

 

Steak, mushroom & red wine with short crust pastry

 

THE PUDS

 

Black cherry clafoutis with cream

 

Duo of cheeses (3.00 supp)

Gooey Baileys & chocolate pudding with Baileys crème Chantilly

Caramelised pineapple with chilli & vanilla & crème fraiche

 

Menu subject to minor amends.

Happy Eating & remember Next Themed Nights are FISH NIGHTS on:- 19, 20 & 21 APRIL

(All other Themed Nights can be viewed on the website)

 

A discretionary 10% service charge is added to parties of 8+.  Thank you.

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