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From 22 Mar 2018 to 24 Mar 2018


22, 23 & 24 March

2-course menu - £20

3-course menu - £24




Salmon, crab & avocado terrine with a lemon & dill dressing


(V) Roasted red pepper, lentil & tomato soup


Chicken Caesar salad


(V) Garlicky herbed mushrooms with toasted focaccia



(All served with a choice of Creamy Mash or Parmentier potatoes & glazed vegetables)


Three fish and gruyere with a crumble topping


Corn fed chicken, mushroom, shallot & tarragon with puff pastry


Short crust filled with Thai red pork curry


Five spice duck & orange with filo pastry


(V) Mixed mushroom, red onion, butternut squash, leek & feta with puff pastry

(Vegan option available)


Steak, mushroom & red wine with short crust pastry




Black cherry clafoutis with cream


Duo of cheeses (3.00 supp)

Gooey Baileys & chocolate pudding with Baileys crème Chantilly

Caramelised pineapple with chilli & vanilla & crème fraiche


Menu subject to minor amends.

Happy Eating & remember Next Themed Nights are FISH NIGHTS on:- 19, 20 & 21 APRIL

(All other Themed Nights can be viewed on the website)


A discretionary 10% service charge is added to parties of 8+.  Thank you.

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