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PIE NIGHTS

From 02 Mar 2017 to 04 Mar 2017

PIE NIGHTS

2, 3 & 4 March

2-course menu - £18.95

3-course menu - £23.95

STARTERS

Smoked salmon, cucumber, dill & avocado terrine with lemon infused crème fraiche & granary bread

(V) Roasted red pepper, shallot & basil soup

Smoked chicken Caesar salad with house croutons

(V) Wild mushroom bruschetta

THE PIES

(All served with a choice of Colcannon or Parmentier potatoes & glazed winter vegetables)

Pork, cider & caramelised apple

Steak, ale & mushroom

Lamb shank shepherd’s pie

(V) Roasted Five vegetable & smoked cheddar

Mixed fish, leek, herb & gruyere

Roast corn-fed chicken, shallot, shitake & tarragon

THE PUDS

Warm pear & almond tart with sauce Anglaise

Chocolate honeycomb cheesecake with ice cream

Classic crème brulee with tulle biscuit

Caramelised pineapple with chilli & vanilla.  Serve with crème fraiche 

Menu subject to minor amends.

Happy Eating & remember Next Themed Nights are FISH NIGHTS on:- 20,21 & 22 APRIL

 A discretionary 10% service charge is added to parties of 8+.  Thank you.

 

 

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