Scarpe air jordan scarpe da calcio nike free nike cortez nike roshe air max new balance oakley converse Scarpe Adidas scarpe Nike Scarpe louis vuitton Ray ban adidas
Three questions with the omega replica sound when the newspaper, usually with a replica watches uk small hammer hit the spring when the newspaper, engraved and points. The value of the three questions is rolex replica not only reflected in the mechanics: in order to breitling replica make the sound of the sound of the sound, the need for very high quality materials.

 

 

We are open for dinner from Thursday 1st Feb for Burger'n'Beer Nights and on Friday and Saturday nights from 2nd Feb through til the end of March (exc Themed Nights) we will be offering 2 dinner menus.  A set price menu (max 6 guests) AND an a la carte menu. 

 

 

This menu is as a guide only & therefore subject to amends 

A LA CARTE

Appetisers

Marinated mixed olives – 3.80 / Roasted, lightly spiced mixed nuts – 3.50

 

STARTERS

 

(V) Caprese filled Portobello mushroom – 5.50

 

Coconut crusted tiger prawns with aji sauce * –7.00

(* spicy South American sauce with coriander, chilli, olive oil & mayo)

 

Soup of the night – 4.95

 

Mezze Sharing Plate (for 2) – 13.50 (Vegetarian option available)

Mediterranean prawns with aioli, cured meats, chargrilled halloumi with minted honey drizzle, rice filled vine leaves & Haydari.  Served with toasted rustic bread

 

(V) Dip pots (for one – 7.25/for two – 9.25)

3 delicious dips served with Turkish flatbread

 

(V) Toasted herbed garlic ciabatta   3.60/with cheese 4.10

 

MAINS

 

Steak, red wine & mushroom pie with mash & cavolo nero – 13.00

 

Shredded pork belly  stir-fry with Asian vegetables, spicy sauce & egg

noodles – 12.00

 

(V) Bubble & Squeak rosti on wilted spinach topped with a chive butter sauce & free range poached egg– 12.00

 

Fish of the night – 16.00

 

Juicy hand made beef burger in a toasted pretzel bun with Jack cheese, bacon & sweet onion jam, lettuce & tomato.  Served with fries– 12.00

 

Corn fed chicken breast filled with herb & garlic cream cheese, wrapped in pancetta with sauté potatoes & buttered leeks – 15.00

 

Sides

Fries – 3.60, Sweet potato fries – 4.60, Mixed vegetables – 2.50, Toasted flatbread – 2.85

Side salad – 3.65, Garlic bread – 3.65, Aioli or Chipotle Mayo – 1.25

 

 

Please advise us of any allergy/food intolerances.   A discretionary service charge of 10% is added to parties of 8+

 

NEXT THEMED NIGHTS ARE:-  PIE NIGHTS – 22, 23 & 24 March

 

SET PRICE MENU

(Max 6 guests)

 

2 COURSES – 14.00

3 COURSES – 18.00

 

STARTERS

(V) Caprese filled Portobello mushroom

Chop Salad

(Warm chicken, bacon, stilton & avocado with red onion & mixed leaf)

Soup of the night

MAINS

Steak, red wine & mushroom pie with mash & cavolo nero

Herb crusted fish on creamed leeks, spinach & new potatoes

(V) Vegetable chilli with nutty brown rice.  Topped with black bean & corn salsa, sour cream & grated cheese (vegan option)

Sides

Fries – 3.60, Sweet potato fries – 4.60, Mixed vegetables – 2.50, Toasted flatbread – 2.85

Side salad – 3.65, Garlic bread – 3.65, Aioli or Chipotle Mayo – 1.25

DESSERTS

Please see blackboards 

 

HAPPY EATING

Should there not be anything you fancy on this menu, or you have an enquiry regarding suitability of dishes due to a food allergy/intolerance or if you are following a vegan diet, then please don't hesistate to ask.  Many of our dishes can easily be adapted or we will always do our best to find an alternative for you.  

 

 

Share this page

Don't keep it a secret - share this page with your friends: