PLEASE NOTE FROM 30 NOV - 22 DEC (Friday & Saturday Nts) our 

Festive Menu will replace any other Dinner Menu

 

 

This menu is as a guide only & changes regularly

 

 

HAPPY EATING

Should there not be anything you fancy on this menu, or you have an enquiry regarding suitability of dishes due to a food allergy/intolerance or if you are following a vegan diet, then please don't hesistate to ask.  Many of our dishes can easily be adapted or we will always do our best to find an alternative for you.  

 

Appetisers

Chorizo cooked in red wine with caramelised onions & toasted flatbread – 4.80

 

Marinated olives – 3.80                Roasted lightly spiced mixed nuts – 3.50

 

STARTERS

 

Halloumi with sweet red pepper & chilli dip – 5.50

 

Mini chop salad – 5.50

(Warm chicken, bacon, creamy Stilton, avocado, red onion & mixed leaves)

 

Garlicky tiger prawns with Vietnamese herb sauce & toasted flatbread – 7.00

 

Toasted herbed garlic flatbread with or without cheese – 4.00/4.55

 

(V) Soup of the night – 5.25

 

Mezze Sharing Plate for 2 – 14.25

(Vegetarian option available)

Mediterranean prawns with Haydari, prosciutto, chargrilled halloumi with minted honey drizzle, rose harissa Baba Ghanoush & popponcini.  Served with toasted flatbread

 

(V) Dip Pots 

Three delicious dips with toasted flatbread

Per person for 1 – 8.00/for 2 – 10.00

 

MAINS

Aged English Sirloin steak, grilled Portobello mushroom, tomato, French beans, thick cut fries & creamy peppercorn and rosemary sauce– 22.75

 

(V) Sweet potato & quinoa burger topped with mashed avocado and aji sauce

Served with skinny fries – 12.00

 

Duck confit, parmentier, with roasted shallots, star anise & plum sauce – 15.00

 

Beef burger topped with crispy smoked bacon & jack cheese with tomato, lettuce, burger sauce & skinny fries – 13.00

 

Slow roast rump of lamb (served pink) on mashed sweet potato, with minted red wine jus and wilted spinach – 15.50

 

(V) Pumpkin and chickpea Thai curry – 13.25 (*vegan)

An aromatic blend of spices including lime leaves, cinnamon, turmeric & coconut milk.  Served withnuttybrown rice

 

Fish of the Night – 16.00

Sides

Fries – 3.75, Sweet potato fries – 4.75, Mixed vegetables – 2.50, Toasted flatbread – 3.25

Side salad – 4.50, Garlic bread/with cheese 4.00/4.55, Aioli or Chipotle Mayo – 1.50

 

NEXT THEMED EVENT – ARABIAN NIGHTS 22, 23 & 24 NOVEMBER

Please advise us of any allergy/food intolerances.   A discretionary service charge of 10% is added to parties of 8+

 

 

 

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