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This menu is as a guide only & changes regularly


Marinated mixed olives – 3.80 / Roasted, lightly spiced mixed nuts – 3.50




(V) Caprese filled Portobello mushroom – 5.50


Coconut crusted tiger prawns with aji sauce * –7.00

(* spicy South American sauce with coriander, chilli, olive oil & mayo)


Soup of the night – 5.25


Mezze Sharing Plate (for 2) – 14.25 (Vegetarian option available)

Mediterranean prawns with aioli, cured meats, chargrilled halloumi with minted honey drizzle, rice filled vine leaves & Haydari.  Served with toasted rustic bread


(V) Dip pots (for one – 8.00/for two – 10.00)

3 delicious dips served with Turkish flatbread


(V) Toasted herbed garlic ciabatta   4.00/with cheese 4.55




Steak, red wine & mushroom pie with mash & cavolo nero – 13.00


Shredded pork belly  stir-fry with Asian vegetables, spicy sauce & egg

noodles – 12.00


(V) Bubble & Squeak rosti on wilted spinach topped with a chive butter sauce & free range poached egg– 12.00


Fish of the night – 16.00


Juicy hand made beef burger in a toasted pretzel bun with Jack cheese, bacon & sweet onion jam, lettuce & tomato.  Served with fries– 12.00


Corn fed chicken breast filled with herb & garlic cream cheese, wrapped in pancetta with sauté potatoes & buttered leeks – 15.00



Fries – 3.75, Sweet potato fries – 4.75, Mixed vegetables – 2.50, Toasted flatbread – 3.25

Side salad – 4.50, Garlic bread/with cheese - 4.00/4.55, Aioli or Chipotle Mayo – 1.50


Please advise us of any allergy/food intolerances.   A discretionary service charge of 10% is added to parties of 8+





Should there not be anything you fancy on this menu, or you have an enquiry regarding suitability of dishes due to a food allergy/intolerance or if you are following a vegan diet, then please don't hesistate to ask.  Many of our dishes can easily be adapted or we will always do our best to find an alternative for you.  



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