Appetisers

Marinated mixed olives – 3.80 / Roasted, lightly spiced mixed nuts – 3.50/ Chorizo, peppers & red wine tapas with toasted rustic bread – 4.60

 

STARTERS

 

(V)  Caprese filled portobello mushroom with garlic butter – 5.50

 

Salmon & swordfish skewer with a mango, tomato & coriander salsa –7.00

 

Soup of the night – 4.95

 

Mezze Sharing Plate (for 2) – 13.50 (Vegetarian option available)

Mediterranean prawns with aioli, cured meats, chargrilled halloumi with minted honey drizzle, rice filled vine leaves & Haydari.  Served with toasted rustic bread

 

(V) Dip pots (for one – 7.25/for two – 9.25)

3 delicious dips served with Turkish flatbread

 

(V) Toasted herbed garlic ciabatta   3.60/with cheese 4.10

 

MAINS

 

Chicken Katsu curry -14.50

Corn-fed chicken breast in crunchy panko breadcrumbs on sticky Jasmine rice. Topped with an aromatic curry sauce

 

Juicy rib eye with herbed butter, portobello mushroom, grilled tomato & dauphinoise potatoes with a hint of horseradish – 20.75

 

(V) Fennel, cherry tomato, aubergine & feta crumble gratin with sauté potatoes & a rocket, avocado & beetroot salad – 12.00

 

Fish of the Night – 16.00

 

Crisp pork belly on butter beans, chorizo, asparagus tips & new potatoes  – 14.50

 

Blue cheese topped beef burger in a toasted pretzel bun with crisp pancetta, lettuce, tomato, onion chutney & fries –12.00

 

 

Please advise us of any allergy/food intolerances.  Menu subject to amends.

A discretionary service charge of 10% is added to parties of 8+

 

 

HAPPY EATING

When compiling our menus we always endeavour to have "something for everyone" BUT should you have any specific dietary requirements, & don't see anything that takes your fancy,  PLEASE contact us before your visit as we will often be able to amend an existing dish or offer you an alternative 😀

 

NEXT THEMED NIGHTS ARE:-  FISH NIGHTS 20, 21 & 22  APRIL - HAPPY EATING

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