This menu is as a guide only & changes regularly

 

 

HAPPY EATING

Should there not be anything you fancy on this menu, or you have an enquiry regarding suitability of dishes due to a food allergy/intolerance or if you are following a vegan diet, then please don't hesistate to ask.  Many of our dishes can easily be adapted or we will always do our best to find an alternative for you.  

 

Appetisers

Chorizo cooked in red wine with caramelised onions & toasted flatbread – 4.80

 

Marinated olives – 3.80                Roasted lightly spiced mixed nuts – 3.50

 

STARTERS

Caramelised goat’s cheese & onion tart with roasted red peppers – 5.50

 

Mini Chop Salad – 5.50

(Warm chicken, bacon, creamy stilton, avocado, red onion & mixed leaves)

 

Garlicky Tiger prawns with toasted flatbread – 7.50

 

Toasted herbed garlic flatbread with or without cheese – 4.00/4.55

 

(V) Soup of the night – 5.25

 

Mezze Sharing Plate for 2 – 14.25

(Vegetarian option available)

Mediterranean prawns with Haydari, prosciutto, chargrilled halloumi with minted honey drizzle, rose harissa Baba Ghanoush & popponcini.  Served with toasted flatbread

 

(V) Dip Pots 

Three delicious dips with toasted flatbread

Per person for 1 – 8.00/for 2 – 10.00

 

MAINS

New York strip steak with herbed creamy black peppercorn sauce,  grilled Portobello mushroom and tomato with thick cut fries– 22.75

 

(V) 5 vegetable filled brioche in a light creamed tomato and herb sauce  – 13.00

 

Corn fed chicken parmigiana with linguine – 15.00

 

Juicy Burger (beef) with our special sweet onion & bacon jam, jack cheese, tomato, lettuce & skinny fries – 13.00

 

Slow roast rump of lamb (served pink)  with rissole potato, asparagus, peas, mint and roasted shallots with red wine jus – 15.50

 

(V) Malaysian vegetable* curry – 13.25 (*vegan)

An aromatic blend of spices including star anise & cinnamon with sweet potato & coconut milk.  Served withnuttybrown rice

 

Fish of the Night – 16.00

Sides

Fries – 3.75, Sweet potato fries – 4.75, Mixed vegetables – 2.50, Toasted flatbread – 3.25

Side salad – 4.50, Garlic bread/with cheese 4.00/4.55, Aioli or Chipotle Mayo – 1.50

 

 

Please advise us of any allergy/food intolerances.  A discretionary service charge of 10% is added to parties of 8+

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