Appetisers

Marinated mixed olives – 3.80 / Roasted, lightly spiced mixed nuts – 3.50/ Chorizo, peppers & red wine tapas with toasted rustic bread – 4.60

 

STARTERS

Moules Provençal – 5.75

 

(V) Freekeh*, warm butternut squash & feta salad with pomegranate, mint, mixed leaf and a maple & sherry vinegar dressing – 5.50

(* Young, green wheat that has been toasted & cracked)

 

Soup of the night – 4.95

 

Mezze Sharing Plate (for 2) – 13.50 (Vegetarian option available)

Mediterranean prawns with aioli, cured meats, chargrilled halloumi with minted honey drizzle, rice filled vine leaves & Haydari.  Served with toasted rustic bread

 

(V) Dip pots (for one – 7.25/for two – 9.25)

3 delicious dips served with Turkish flatbread

 

(V) Toasted herbed garlic ciabatta   3.60/with cheese 4.10

MAINS

Gressingham duck breast on roasted beets & sweet potato with port wine jus – 14.50

 

(V) Pasta Verde with a citrus cream & lemon crumb – 12.00

(Asparagus, pea shoots, green beans, rocket, basil & samphire)

 

Classic Aberdeen Angus fillet steak on boulangere potato w/ caramelised shallots, french beans & a creamy peppercorn & whisky sauce – 24.00

 

Bobotie – 14.00

(A classic South African dish with minced lamb and spices with a fruity touch & a white sauce)

Served with rice.

 

Fish of the Night – 16.00

 

(V) Sril Lankan vegetable curry (vegan friendly)

 

Pork, chorizo  & pancetta burger in a toasted pretzel bun with chipotle mayo, lettuce, tomato & fries –12.00

(upgrade to sweet potato fries -1.00)

 

Sides

Fries – 3.50, Sweet potato fries – 4.50, Mixed vegetables – 2.50, Toasted flatbread – 2.80, Side salad – 3.65, Garlic bread – 3.60, Aioli or Sweet Chilli & Lime Mayo – 1.00

Please advise us of any allergy/food intolerances.  Menu subject to amends.

A discretionary service charge of 10% is added to parties of 8+

HAPPY EATING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Should there not be anything you fancy on this menu, or you have an enquiry regarding suitability of dishes due to a food allergy/intolerance or if you are following a vegan diet, then please don't hesistate to ask.  Many of our dishes can easily be adapted or we will always do our best to find an alternative for you.  Many thanks and Happy Eating. 

 

 

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