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DINNER MENU

Appetisers

Marinated mixed olives – 3.80 / Roasted, lightly spiced mixed nuts – 3.50/ Chorizo, peppers & red wine tapas with toasted flatbread – 4.60

 

STARTERS

Crispy prawn & squid with salsa verde – 7.00

 

Mini Chop salad – 5.50

 

Soup of the night – 4.95

 

Mezze Sharing Plate (for 2) – 13.75 (Vegetarian option available)

Mediterranean prawns with Haydari, prosciutto, chargrilled halloumi with minted honey drizzle, rose harissa Baba Ghanoush and popponcini, Served with toasted flatbread

 

(V) Dip pots (for one – 7.35/for two – 9.35)

3 delicious dips served with toasted sea salt & rosemary focaccia

 

(V) Toasted herbed garlic flatbread   3.65/with cheese 4.15

 

MAINS

Steak, shallot, mushroom & red wine pie with creamy mash and French beans – 13.00

 

Pork belly on crushed potatoes & braised red cabbage with caramelised apples & sage – 14.50

 

Aged 8oz sirloin steak, rosemary & creamy peppercorn sauce, triple cooked chips, grilled tomato & portobello mushroom – 19.75

 

Fish of the Night- 16.00

 

(V) Pasta with a creamy broccoli & basil sauce, asparagus & mozzarella.  Topped with parmesan * shavings – 12.00 (with corn fed chicken 15.00) (* a vegetarian cheese similar to parmesan)

 

(V) Malaysian vegetable curry with sweet potato & coconut milk – 12.25

 Served with nutty brown rice  (vegan friendly)

 

Handmade beef burger topped with St Agur, roasted onions & sliced tomato in a toasted

pretzel bun. Served with fries – 12.00

 

Sides

Fries – 3.60, Sweet potato fries – 4.60, Mixed vegetables – 2.50, Toasted flatbread – 2.85

Side salad – 3.65, Garlic bread – 3.65, Aioli or Chipotle Mayo – 1.25

 

Please advise us of any allergy/food intolerances.  Menu subject to amends.

A discretionary service charge of 10% is added to parties of 8+

 

 Next Themed Nights are: ARABIAN 23, 24 & 25 November

 

HAPPY EATING

Should there not be anything you fancy on this menu, or you have an enquiry regarding suitability of dishes due to a food allergy/intolerance or if you are following a vegan diet, then please don't hesistate to ask.  Many of our dishes can easily be adapted or we will always do our best to find an alternative for you.  

 

 

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