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(1, 2, 8, 9, 15, 16, 22 & 23 December from 7pm) - £24 for 2 courses/£29 for 3 courses




Haggis Scotch egg with house ketchup

(V) Asian spiced parsnip soup

Poached & smoked salmon, crab & cucumber terrine with an avocado, dill & lemon crème fraiche

(V) Pea, mint & feta arancini with a slow roast tomato pesto




Pan-fried sea bass on roasted red peppers & fondant potato with a pumpkin & coconut cream sauce

Golden pork belly topped with Stornoway black pudding on creamed cabbage & smoked bacon, thyme jus, apple sauce & parmentier potatoes

(V) Root vegetable, Somerset brie & sage en croute with parmentier potatoes, Yorkshire pudding & a red wine jus

Deluxe Burger (prime beef topped with vintage cheddar, rocket, caramelised onions, aioli & tiger prawn) with triple cooked chips

Roast corn-fed chicken with a pork, herb & cranberry stuffing, duck fat roasted potatoes, traditional trimmings & seasonal vegetables

Fillet steak with a blue cheese glaze, red wine & shallot sauce, portobello mushroom & herb crusted tomato.  Served with rosti potato (5.00 supp)




Chocolate brownie, mascarpone & black cherry sundae

Pear and almond tart with ginger & pear ice cream

The Grove’s classic Christmas pudding with brandy custard

Coconut panna cotta topped with mulled winter fruits

Duo of cheeses




Please advise of any dietary intolerances in advance. £10 per head deposit required to secure reservation upon which a copy of our Cancellation Policy will be emailed.  Parties of 6+ are asked to pre-select.  Parties of 8+ would require a reduced menu.  A discretionary service charge of 10% is added to all bills at this festive time which is shared between both FOH & Kitchen teams.  Only one bill per table can be issued.  Menu subject to amends.  Many thanks.

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